Crunchy vegetable dip

Preparation: 20 minutes

Ingredients for vegetables:

4 carrots 1 cucumber 4 stalks of celery a bunch of pink radishes a basket of cherry tomatoes 1 cauliflower 1 broccoli 1 red pepper 1 yellow pepper and 1 green pepper fifteen button mushrooms salad leaves.

  1. Wash and peel your vegetables.
  2. For broccoli and cauliflower separate the florets
  3. For carrots, cucumber, celery and peppers, cut into strips or sticks.
  4. For cherry tomatoes, radishes simply detach individually
  5. and with the mushrooms arrange on a serving platter.

Ingredients for the dip:

300 grams of 0% fat white cream cheese 1 teaspoon of chives 1 teaspoon of parsley 1 teaspoon of mint, salt and pepper, 1 teaspoon of Xylitol 1 dash of lemon juice. For garlic lovers, 1 to 2 cloves garlic crushed, or 1 teaspoon garlic powder.

  1. Mix your cottage cheese with the other ingredients and keep cool.
  2. Serve on a large platter, the crunchy vegetables and the bowl filled with the dip.