Mini beef tartares

Preparation time: 10 minutes Refrigeration time 1 hour

Ingredients for about twenty mini tartars:

500 grams of tenderloin beef 2 tablespoons sweet mustard 2 egg yolks 2 tablespoon parsley 1 finely chopped tomato 1 finely chopped onion 3 tablespoon of capers, half finely chopped salt and pepper.

  1. In a bowl with a wooden spatula, mix the ground meat reserving half the capers to dress.
  2. Taste and adjust the salt and pepper.
  3. Put in about twenty small ramekins or pretty containers your mixture.
  4. Decorate each tartare with capers and mini sprigs of parsley.
  5. Cover well with film and leave in the fridge for about an hour.
  • Serve with a small slice of toasted wholemealbread and some salad leaves