Chinese sweet and sour chicken

Sweet and sour chicken with vegetable noodles (1 person)


2 boneless and skinless chicken thighs (or 1 chicken fillet) 1 tomato chopped 1 small red pepper sliced into strips 1 tbsp soy sauce 1 tbsp white wine vinegar 2 tbsp Xytinol ½ tsp Chinese five-spice powder knob of ginger grated 1 garlic clove crushed bunch spring onions Pineapple chunks 1 Courgette 1 Carrot

Preparation (35 minutes) + 2 hours of refrigeration

  1. Wash and peel your vegetables.
  2. Slice your carrot and courgette lengthways,
  3. then slice into thin strips so they resemble noodles,
  4. cover and set aside.

Cut your chicken into bite sized chunks.