Orange blossom sabayon (2 people)
6-8 strawberries, 2 eggs, 1 tablespoon of water or orange blossom water, 2 teaspoons of Xylitol.
Preparation (5 minutes)
- Preheat the oven to 180 ° C, and put a large dish with enough water to add your ramekins later without submerging them.
- Cut the strawberries in half and arrange them in your ramekins.
- Separate the egg white and yolk. Whisk the egg yolks with a tablespoon of water and 2 teaspoons of Xylitol, then pour over the strawberries.
- Add the ramekins to your dish of water for 3 minutes. At the end of cooking sprinkle with Xylitol.