Light red fruit coulis (1 person)
3 handfuls or small cups of red fruits, ½ lemon juice, 1 level tablespoon of Xylitol, 1 pinch of pepper, 3 mint leaves.
Preparation (3 minutes)
- Add all the ingredients to a blender until smooth.
Pour your mixture into a saucepan and cook for 10 minutes over a low heat. Allow to cool.