Preparation: 5 minutes
Ingredients::
1 frozen sea bass loin or white fish loin of your choice the zest of half a lime, 1 pinch of chilli powder, 1 tablespoons of chives, the juice of 1/2 lime, salt and pepper.
- Slightly thaw your fish and then with a very sharp knife, slice very thinly, it is much easier to slice frozen fish for this dish as the fish will thaw completely on the plate very quickly.
- Arrange your slices of raw fish on a plate.
- Grate the zest of the half lime, chop the chives and add you chilli powder and sprinkle over the fish
- Squeeze your lime juice over the fish
- and the your salt and pepper.