Seabass ceviche with lime

Preparation: 5 minutes


1 frozen sea bass loin or white fish loin of your choice the zest of half a lime, 1 pinch of chilli powder, 1 tablespoons of chives, the juice of 1/2 lime, salt and pepper.

  1. Slightly thaw your fish and then with a very sharp knife, slice very thinly, it is much easier to slice frozen fish for this dish as the fish will thaw completely on the plate very quickly.
  2. Arrange your slices of raw fish on a plate.
  3. Grate the zest of the half lime, chop the chives and add you chilli powder and sprinkle over the fish
  4. Squeeze your lime juice over the fish
  5. and the your salt and pepper.