Spinach and pomegranate Caesar salad (1 person)
1 bag of fresh baby spinach rinsed and drained ¼ thinly sliced red onion ¼ block of light feta or light mozzarella 1 pomegranate 1 tablespoon of balsamic vinegar 1 teaspoon of edible paraffin oil salt and pepper.
Preparation (10 minutes)
- In a bowl add your spinach, red onions, cheese and spread the pomegranate seeds, salt and pepper.
- Mix your balsamic vinegar and paraffin, you’re done.
* You can add slices of grison meat or sliced smoked duck breast to this salad.