Tomato and ginger Gazpacho

Preparation time: 10 minutes Refrigeration time : 1 hour

Ingredients for about twenty verines::

500 grams of tomatoes 2 cloves of garlic chopped a piece of ginger root chopped 2 teaspoons of soy teaspoon of chopped parsley teaspoon of chopped coriander teaspoon of chopped mint a pinch of salt and pepper

1) Wash your tomatoes and make a cross with a sharp knife at the base of each.

2) Place tomatoes in boiling water for 30 seconds, remove rinse in cold water a peel.

3) Add all the ingredients to a blender and mix until smooth. 4) Leave in the fridge for at least an hour before serving.